The Finishing Touch — Weddings, Events, Design, Paperie

Last week I had the pleasure of having lunch on The Moshulu at Penn's Landing in Philadelphia, PA.  This 125-year old boat has had a very interesting past from working ports all over the world to serving as a floating warehouse and surviving a fire.  Now its a AAA Four Diamond Award gourmet restaurant. 

Besides the very interesting and unique setting, the food was awesome.  For an appetizer, I had the hands down best bruschetta ever.  It was on grilled ciabatta bread topped with some of the best fresh mozzarella I have ever had, grilled onions, and giant slices of red and yellow beefsteak tomatoes, drizzled with aged balsamic. 

The sandwiches they have for lunch are huge and I should have shared mine as I did not even eat 1/2 of it.

Dessert was the piece de resistant.  I had the Mini Ice Cream Sandwiches and Cones.  There were 3 homemade mini ice cream sandwiches – Oreo White Chocolate Raspberry, Chipwich Butter Pecan, and Graham Cracker Apple Crisp.  Each had a hole in the top that had a mini cone in each topped with 3 different flavors of water ice.  Adorable!!

They were setting up for a wedding while we were there.  What a unique spot for an event!  

I would love to go back there one night for dinner since lunch was so good.  It would be nice to have dinner and then go up to their deck bar for drinks.  I need to make plans to go to one of their Mojito parties on Saturday nights soon.  :  )

All the best,

Priscilla